Balboa Kitchen

https://www.thecinnaman.com/recipes/pumpkin-olive-oil-and-grapefruit-cake

Ingredients

Instructions

  1. Preheat the oven to 350°F/180°C.
  2. Lightly oil a 8 1/2 × 4 1/2 inch loaf pan and line it with parchment paper.
  3. In a stand mixer, beat both sugars, olive oil, and grapefruit zest until smooth.
  4. Gradually beat in eggs one by one until well incorporated.
  5. Sift in all dry ingredients and gently stir them in.
  6. Fold in pumpkin purée and grapefruit juice.
  7. Pour batter into the prepared pan and bake for around 50 minutes.
  8. Remove from oven, cool in pan for 10 minutes, then tip out onto a wire rack.
  9. For ganache, place chopped chocolate in a large bowl.
  10. Warm heavy cream over medium heat until bubbles appear.
  11. Pour hot cream over chocolate, stand for 30 seconds, then stir to dissolve.
  12. Chill the ganache for 45 minutes in the fridge.
  13. Whisk ganache for 3 minutes until creamy and fluffy.
  14. Frost the cake with whipped ganache, sprinkle sea salt, slice, and serve.

JSON

{
    "author": "Majed Ali",
    "canonical_url": "https:\/\/www.thecinnaman.com\/recipes\/pumpkin-olive-oil-and-grapefruit-cake",
    "category": "Layered Cakes and Cheesecakes",
    "cook_time": 50,
    "cuisine": "Middle Eastern",
    "description": "Pumpkin, olive oil and grapefruit cake topped with salted whipped chocolate ganache, bringing warm and fresh flavors of autumn.",
    "host": "thecinnaman.com",
    "image": "https:\/\/www.thecinnaman.com\/images\/pumpkin-cake.jpg",
    "ingredient_groups": [
        {
            "ingredients": [
                "1\/2 cup + 1 tablespoon \/ 125 ml olive oil, plus more for the pan",
                "3\/4 cups \/ 150g granulated or caster sugar",
                "1\/4 cup 50g dark brown sugar",
                "finely grated zest of 1\/2 organic or unwaxed grapefruit",
                "3 eggs",
                "1 2\/3 cups\/ 200g all-purpose flour",
                "1 1\/2 teaspoons baking powder",
                "1\/2 teaspoon baking soda",
                "1\/2 teaspoon ground cardamom",
                "1\/2 teaspoon ground cinnamon",
                "1\/2 teaspoon ground ginger",
                "pinch of ground cloves",
                "1\/4 teaspoon fine sea salt",
                "1 cup\/ 250g cooked pumpkin pur\u00e9e, canned or homemade",
                "1 teaspoon grapefruit juice"
            ],
            "purpose": null
        },
        {
            "ingredients": [
                "250g good quality milk chocolate bar (finely chopped)",
                "250ml heavy cream",
                "1 or 2 tablespoon of sea salt"
            ],
            "purpose": "For the salted whipped chocolate ganache"
        }
    ],
    "ingredients": [
        "1\/2 cup + 1 tablespoon \/ 125 ml olive oil, plus more for the pan",
        "3\/4 cups \/ 150g granulated or caster sugar",
        "1\/4 cup 50g dark brown sugar",
        "finely grated zest of 1\/2 organic or unwaxed grapefruit",
        "3 eggs",
        "1 2\/3 cups\/ 200g all-purpose flour",
        "1 1\/2 teaspoons baking powder",
        "1\/2 teaspoon baking soda",
        "1\/2 teaspoon ground cardamom",
        "1\/2 teaspoon ground cinnamon",
        "1\/2 teaspoon ground ginger",
        "pinch of ground cloves",
        "1\/4 teaspoon fine sea salt",
        "1 cup\/ 250g cooked pumpkin pur\u00e9e, canned or homemade",
        "1 teaspoon grapefruit juice",
        "250g good quality milk chocolate bar (finely chopped)",
        "250ml heavy cream",
        "1 or 2 tablespoon of sea salt"
    ],
    "instructions": "Preheat the oven to 350\u00b0F\/180\u00b0C. Lightly oil a 8 1\/2 \u00d7 4 1\/2 inch loaf pan and line it with parchment paper. In a stand mixer or hand one fitted with whisk attachment, beat both sugars, olive oil, and the grapefruit zest until combined and smooth. Gradually beat in the eggs, one by one, until well incorporated and the batter becomes light. Sift all the dry ingredients and gently stir them in. Finally, fold in the pumpkin pur\u00e9e and grapefruit juice. Pour the batter into the prepared pan and bake in the center of the oven for around 50 minutes, or until a wooden skewer inserted into the cake comes out clean. Remove from the oven, let cool in the pan for 10 minutes, then tip it out onto a wire rack. When the cake is completely cool, prepare the ganache. Place chopped chocolate in a large bowl. In a saucepan, warm the heavy cream over medium heat until the first bubbles appear. Pour the hot cream over the chocolate and let it stand for 30 seconds. Stir the mixture until chocolate is completely dissolved. Cover the bowl and chill in the fridge for at least 45 minutes. In a stand mixer, whisk the ganache for 3 minutes until creamy and fluffy. Frost the cake with whipped ganache, sprinkle sea salt, slice, and serve.",
    "instructions_list": [
        "Preheat the oven to 350\u00b0F\/180\u00b0C.",
        "Lightly oil a 8 1\/2 \u00d7 4 1\/2 inch loaf pan and line it with parchment paper.",
        "In a stand mixer, beat both sugars, olive oil, and grapefruit zest until smooth.",
        "Gradually beat in eggs one by one until well incorporated.",
        "Sift in all dry ingredients and gently stir them in.",
        "Fold in pumpkin pur\u00e9e and grapefruit juice.",
        "Pour batter into the prepared pan and bake for around 50 minutes.",
        "Remove from oven, cool in pan for 10 minutes, then tip out onto a wire rack.",
        "For ganache, place chopped chocolate in a large bowl.",
        "Warm heavy cream over medium heat until bubbles appear.",
        "Pour hot cream over chocolate, stand for 30 seconds, then stir to dissolve.",
        "Chill the ganache for 45 minutes in the fridge.",
        "Whisk ganache for 3 minutes until creamy and fluffy.",
        "Frost the cake with whipped ganache, sprinkle sea salt, slice, and serve."
    ],
    "language": "en",
    "nutrients": {
        "calories": "N\/A",
        "carbohydrateContent": "N\/A",
        "proteinContent": "N\/A",
        "fatContent": "N\/A",
        "saturatedFatContent": "N\/A",
        "transFatContent": "N\/A",
        "cholesterolContent": "N\/A",
        "sodiumContent": "N\/A",
        "fiberContent": "N\/A",
        "sugarContent": "N\/A",
        "servingSize": "N\/A"
    },
    "prep_time": 15,
    "ratings": "N\/A",
    "site_name": "The Cinnaman",
    "title": "Pumpkin, Olive Oil and Grapefruit Cake with Salted Whipped Chocolate Ganache",
    "total_time": 65,
    "yields": "1 cake",
    "v": "openai",
    "attempts": [
        "recipe-scrapers exception: No Recipe Schema found at http:\/\/thecinnaman.com\/pumpkin-olive-oil-and-orange-cake.",
        "recipe-scrapers exception: No Recipe Schema found at http:\/\/thecinnaman.com\/pumpkin-olive-oil-and-orange-cake."
    ]
}