Balboa Kitchen
https://www.hungryforever.com/recipe
Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the melted butter and both sugars.
- Stir in the vanilla extract.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually blend the dry mixture into the wet ingredients.
- Fold in the chocolate chips.
- Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden brown.
JSON
{
"author": "Christina George",
"canonical_url": "https:\/\/www.hungryforever.com\/recipe",
"category": "Dessert",
"cook_time": 15,
"cuisine": "American",
"description": "Delicious chocolate chip cookies with a crispy edge and chewy center.",
"host": "hungryforever.com",
"image": "https:\/\/www.hungryforever.com\/wp-content\/uploads\/2023\/01\/chocolate-chip-cookies.jpg",
"ingredient_groups": [
{
"ingredients": [
"1 cup unsalted butter, melted",
"1 cup brown sugar",
"1\/2 cup granulated sugar",
"1 teaspoon vanilla extract",
"2 large eggs",
"2 1\/2 cups all-purpose flour",
"1 teaspoon baking soda",
"1\/2 teaspoon salt",
"2 cups semisweet chocolate chips"
],
"purpose": null
}
],
"ingredients": [
"1 cup unsalted butter, melted",
"1 cup brown sugar",
"1\/2 cup granulated sugar",
"1 teaspoon vanilla extract",
"2 large eggs",
"2 1\/2 cups all-purpose flour",
"1 teaspoon baking soda",
"1\/2 teaspoon salt",
"2 cups semisweet chocolate chips"
],
"instructions": "Preheat your oven to 350\u00b0F (175\u00b0C). In a large bowl, combine the melted butter and both sugars. Stir in the vanilla extract. Add the eggs one at a time, mixing well after each addition. In another bowl, whisk together the flour, baking soda, and salt. Gradually blend the dry mixture into the wet ingredients. Fold in the chocolate chips. Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the edges are golden brown.",
"instructions_list": [
"Preheat your oven to 350\u00b0F (175\u00b0C).",
"In a large bowl, combine the melted butter and both sugars.",
"Stir in the vanilla extract.",
"Add the eggs one at a time, mixing well after each addition.",
"In another bowl, whisk together the flour, baking soda, and salt.",
"Gradually blend the dry mixture into the wet ingredients.",
"Fold in the chocolate chips.",
"Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper.",
"Bake for 10-12 minutes or until the edges are golden brown."
],
"language": "en",
"nutrients": {
"calories": "250 kcal",
"carbohydrateContent": "34g",
"proteinContent": "3g",
"fatContent": "12g",
"saturatedFatContent": "7g",
"transFatContent": "0g",
"cholesterolContent": "30mg",
"sodiumContent": "150mg",
"fiberContent": "1g",
"sugarContent": "22g",
"servingSize": "1 cookie"
},
"prep_time": 10,
"ratings": 4.5,
"site_name": "HungryForever",
"title": "Classic Chocolate Chip Cookies",
"total_time": 25,
"yields": "24 cookies",
"v": "openai",
"attempts": [
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}