Balboa Kitchen

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URL of the recipe goes here, it wasn't provided in the text

Ingredients

• 1 kg chicken frames
• 2 kg pork leg bones
• 2 kg pork neck/back bones
• 700 g chicken feet
• 700 g halved pork trotters
• 440 g brown onions, halved unpeeled
• 400 g carrots
• 100 g shiitake mushrooms
• 25 g kombu
• 20 g dried fish maw
• 75 g dried prawns
• 30 g dried sardines, cleaned

Instructions

1. Combine meat ingredients in a pot and cover with 8L water.
2. Bring to a simmer and simmer uncovered for 75 minutes, skimming any scum that rises to the surface.
3. Add the onions, carrots, shiitake mushrooms and simmer for a further 5 hours.
4. Strain and press the bones into the sieve to extract the flavour.
5. Soak the kombu in 3L cold water and refrigerate for 1 hour.
6. Slowly bring to a simmer over low heat over the course of about an hour, removing the kombu when it steams.
7. Boil, add the remaining ingredients and simmer for 45 minutes.
8. Turn off heat and strain.
9. Combine the soups and reduce by 1/3.

JSON

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    "author": "Adam Liaw",
    "canonical_url": "URL of the recipe goes here, it wasn't provided in the text",
    "category": "Soup",
    "cook_time": 420,
    "cuisine": "Japanese",
    "description": "A deeper, richer, and stronger tasting ramen soup base made using the 'double soup' method with a combination of meat and seafood ingredients.",
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    "ingredient_groups": [
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            "ingredients": [
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                "2 kg pork leg bones",
                "2 kg pork neck\/back bones",
                "700 g chicken feet",
                "700 g halved pork trotters",
                "440 g brown onions, halved unpeeled",
                "400 g carrots",
                "100 g shiitake mushrooms"
            ],
            "purpose": "Meat broth"
        },
        {
            "ingredients": [
                "25 g kombu",
                "20 g dried fish maw",
                "75 g dried prawns",
                "30 g dried sardines, cleaned"
            ],
            "purpose": "Gyokai - Seafood Broth"
        }
    ],
    "ingredients": [
        "1 kg chicken frames",
        "2 kg pork leg bones",
        "2 kg pork neck\/back bones",
        "700 g chicken feet",
        "700 g halved pork trotters",
        "440 g brown onions, halved unpeeled",
        "400 g carrots",
        "100 g shiitake mushrooms",
        "25 g kombu",
        "20 g dried fish maw",
        "75 g dried prawns",
        "30 g dried sardines, cleaned"
    ],
    "instructions": "Combine meat ingredients in a pot and cover with 8L water. Bring to a simmer and simmer uncovered for 75 minutes, skimming any scum that rises to the surface. Add the onions, carrots, shiitake mushrooms and simmer for a further 5 hours. Strain and press the bones into the sieve to extract the flavour. Soak the kombu in 3L cold water and refrigerate for 1 hour. Slowly bring to a simmer over low heat over the course of about an hour, removing the kombu when it steams. Boil, add the remaining ingredients and simmer for 45 minutes. Turn off heat and strain. Combine the soups and reduce by 1\/3.",
    "instructions_list": [
        "Combine meat ingredients in a pot and cover with 8L water.",
        "Bring to a simmer and simmer uncovered for 75 minutes, skimming any scum that rises to the surface.",
        "Add the onions, carrots, shiitake mushrooms and simmer for a further 5 hours.",
        "Strain and press the bones into the sieve to extract the flavour.",
        "Soak the kombu in 3L cold water and refrigerate for 1 hour.",
        "Slowly bring to a simmer over low heat over the course of about an hour, removing the kombu when it steams.",
        "Boil, add the remaining ingredients and simmer for 45 minutes.",
        "Turn off heat and strain.",
        "Combine the soups and reduce by 1\/3."
    ],
    "language": "en",
    "nutrients": {
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        "carbohydrateContent": "",
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        "transFatContent": "",
        "cholesterolContent": "",
        "sodiumContent": "",
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        "servingSize": ""
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    "prep_time": 15,
    "ratings": "Ratings not provided in the text",
    "site_name": "Site name goes here, it wasn't provided in the text",
    "title": "Rich Double Soup for Ramen",
    "total_time": 435,
    "yields": "Yields information not provided in the text",
    "v": "openai",
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