Balboa Kitchen

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Ingredients

• 1 kg chicken frames
• 2 kg pork leg bones
• 2 kg pork neck/back bones
• 700 g chicken feet
• 700 g halved pork trotters
• 440 g brown onions, halved unpeeled
• 400 g carrots
• 100 g shiitake mushrooms
• 25 g kombu
• 20 g dried fish maw
• 75 g dried prawns
• 30 g dried sardines, cleaned

Instructions

1. Combine meat ingredients in a pot and cover with 8L water. Bring to a simmer and simmer uncovered for 75 minutes, skimming any scum that rises to the surface.
2. Add the onions, carrots, shiitake mushrooms and simmer for a further 5 hours. Measure. Strain, and press the bones into the sieve to extract the flavour.
3. Soak the kombu in 3L cold water and refrigerate for 1 hour.
4. Slowly bring to a simmer over low heat over the course of about an hour, removing the kombu when it steams.
5. Boil, then add the remaining ingredients and simmer for 45 minutes. Turn off heat and strain.
6. Combine the soups and reduce by 1/3.

JSON

{
    "author": "Adam Liaw",
    "canonical_url": "Not provided in the HTML",
    "category": "Soup Base",
    "cook_time": 420,
    "cuisine": "Japanese",
    "description": "A more complex and rich ramen soup base using a 'double soup' method with meat and seafood broths.",
    "host": "adamliaw.com",
    "image": "Not provided in the HTML",
    "ingredient_groups": [
        {
            "ingredients": [
                "1 kg chicken frames",
                "2 kg pork leg bones",
                "2 kg pork neck\/back bones",
                "700 g chicken feet",
                "700 g halved pork trotters",
                "440 g brown onions, halved unpeeled",
                "400 g carrots",
                "100 g shiitake mushrooms",
                "25 g kombu",
                "20 g dried fish maw",
                "75 g dried prawns",
                "30 g dried sardines, cleaned"
            ],
            "purpose": null
        }
    ],
    "ingredients": [
        "1 kg chicken frames",
        "2 kg pork leg bones",
        "2 kg pork neck\/back bones",
        "700 g chicken feet",
        "700 g halved pork trotters",
        "440 g brown onions, halved unpeeled",
        "400 g carrots",
        "100 g shiitake mushrooms",
        "25 g kombu",
        "20 g dried fish maw",
        "75 g dried prawns",
        "30 g dried sardines, cleaned"
    ],
    "instructions": "Combine meat ingredients in a pot and cover with 8L water. Bring to a simmer and simmer uncovered for 75 minutes, skimming any scum that rises to the surface. Add the onions, carrots, shiitake mushrooms and simmer for a further 5 hours. Measure. Strain, and press the bones into the sieve to extract the flavour. Soak the kombu in 3L cold water and refrigerate for 1 hour. Slowly bring to a simmer over low heat over the course of about an hour, removing the kombu when it steams. Boil, then add the remaining ingredients and simmer for 45 minutes. Turn off heat and strain. Combine the soups and reduce by 1\/3.",
    "instructions_list": [
        "Combine meat ingredients in a pot and cover with 8L water. Bring to a simmer and simmer uncovered for 75 minutes, skimming any scum that rises to the surface.",
        "Add the onions, carrots, shiitake mushrooms and simmer for a further 5 hours. Measure. Strain, and press the bones into the sieve to extract the flavour.",
        "Soak the kombu in 3L cold water and refrigerate for 1 hour.",
        "Slowly bring to a simmer over low heat over the course of about an hour, removing the kombu when it steams.",
        "Boil, then add the remaining ingredients and simmer for 45 minutes. Turn off heat and strain.",
        "Combine the soups and reduce by 1\/3."
    ],
    "language": "en",
    "nutrients": {
        "calories": "Not provided in the HTML",
        "carbohydrateContent": "Not provided in the HTML",
        "proteinContent": "Not provided in the HTML",
        "fatContent": "Not provided in the HTML",
        "saturatedFatContent": "Not provided in the HTML",
        "transFatContent": "Not provided in the HTML",
        "cholesterolContent": "Not provided in the HTML",
        "sodiumContent": "Not provided in the HTML",
        "fiberContent": "Not provided in the HTML",
        "sugarContent": "Not provided in the HTML",
        "servingSize": "Not provided in the HTML"
    },
    "prep_time": 60,
    "ratings": "Not provided in the HTML",
    "site_name": "Adam Liaw",
    "title": "Rich Double Soup for Ramen",
    "total_time": 480,
    "yields": "Not provided in the HTML",
    "v": "openai",
    "attempts": [
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}