Balboa Kitchen

https://thecinnaman.com/recipes/pumpkin-olive-oil-grapefruit-cake-chocolate-ganache

Ingredients

1/2 cup + 1 tablespoon / 125 ml olive oil, plus more for the pan
3/4 cups / 150g granulated or caster sugar
1/4 cup 50g dark brown sugar
finely grated zest of 1/ 2 organic or unwaxed grapefruit
3 eggs
1 2/3 cups/ 200g all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
pinch of ground cloves
1/4 teaspoon fine sea salt
1 cup/ 250g cooked pumpkin purée, canned or home-made
1 teaspoon grapefruit juice
250g good quality of milk chocolate bar (finely chopped)
250ml heavy cream
1 or 2 tablespoon of sea salt

Instructions

Preheat the oven to 350°F/180°C.
Lightly oil a loaf pan and line with parchment paper.
In a stand mixer, beat sugars, olive oil, and grapefruit zest until smooth.
Beat in eggs one by one.
Sift in dry ingredients and stir gently.
Fold in pumpkin purée and grapefruit juice.
Pour into prepared pan and bake for around 50 minutes.
Cool and then remove.
For the ganache, combine chopped chocolate and warmed heavy cream, let stand, then stir.
Chill and whisk until creamy.
Frost the cake and sprinkle with sea salt.

JSON

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    "author": "Majed Ali",
    "canonical_url": "https:\/\/thecinnaman.com\/recipes\/pumpkin-olive-oil-grapefruit-cake-chocolate-ganache",
    "category": "Layered Cakes and Cheesecakes",
    "cook_time": 50,
    "cuisine": "Middle Eastern",
    "description": "A warm, fresh, and vibrant cake embodying the essence of late summer and early autumn, topped with salted whipped chocolate ganache.",
    "host": "thecinnaman.com",
    "image": "https:\/\/thecinnaman.com\/images\/pumpkin-cake.jpg",
    "ingredient_groups": [
        {
            "ingredients": [
                "1\/2 cup + 1 tablespoon \/ 125 ml olive oil, plus more for the pan",
                "3\/4 cups \/ 150g granulated or caster sugar",
                "1\/4 cup 50g dark brown sugar",
                "finely grated zest of 1\/ 2 organic or unwaxed grapefruit",
                "3 eggs",
                "1 2\/3 cups\/ 200g all-purpose flour",
                "1 1\/2 teaspoons baking powder",
                "1\/2 teaspoon baking soda",
                "1\/2 teaspoon ground cardamom",
                "1\/2 teaspoon ground cinnamon",
                "1\/2 teaspoon ground ginger",
                "pinch of ground cloves",
                "1\/4 teaspoon fine sea salt",
                "1 cup\/ 250g cooked pumpkin pur\u00e9e, canned or home-made",
                "1 teaspoon grapefruit juice"
            ],
            "purpose": "Cake"
        },
        {
            "ingredients": [
                "250g good quality of milk chocolate bar (finely chopped)",
                "250ml heavy cream",
                "1 or 2 tablespoon of sea salt"
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        }
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    "ingredients": [
        "1\/2 cup + 1 tablespoon \/ 125 ml olive oil, plus more for the pan",
        "3\/4 cups \/ 150g granulated or caster sugar",
        "1\/4 cup 50g dark brown sugar",
        "finely grated zest of 1\/ 2 organic or unwaxed grapefruit",
        "3 eggs",
        "1 2\/3 cups\/ 200g all-purpose flour",
        "1 1\/2 teaspoons baking powder",
        "1\/2 teaspoon baking soda",
        "1\/2 teaspoon ground cardamom",
        "1\/2 teaspoon ground cinnamon",
        "1\/2 teaspoon ground ginger",
        "pinch of ground cloves",
        "1\/4 teaspoon fine sea salt",
        "1 cup\/ 250g cooked pumpkin pur\u00e9e, canned or home-made",
        "1 teaspoon grapefruit juice",
        "250g good quality of milk chocolate bar (finely chopped)",
        "250ml heavy cream",
        "1 or 2 tablespoon of sea salt"
    ],
    "instructions": "Preheat the oven to 350\u00b0F\/180\u00b0C. Lightly oil a loaf pan and line with parchment paper. In a stand mixer, beat sugars, olive oil, and grapefruit zest until smooth. Beat in eggs one by one. Sift in dry ingredients and stir gently. Fold in pumpkin pur\u00e9e and grapefruit juice. Pour into prepared pan and bake for around 50 minutes. Cool and then remove. For the ganache, combine chopped chocolate and warmed heavy cream, let stand, then stir. Chill and whisk until creamy. Frost the cake and sprinkle with sea salt.",
    "instructions_list": [
        "Preheat the oven to 350\u00b0F\/180\u00b0C.",
        "Lightly oil a loaf pan and line with parchment paper.",
        "In a stand mixer, beat sugars, olive oil, and grapefruit zest until smooth.",
        "Beat in eggs one by one.",
        "Sift in dry ingredients and stir gently.",
        "Fold in pumpkin pur\u00e9e and grapefruit juice.",
        "Pour into prepared pan and bake for around 50 minutes.",
        "Cool and then remove.",
        "For the ganache, combine chopped chocolate and warmed heavy cream, let stand, then stir.",
        "Chill and whisk until creamy.",
        "Frost the cake and sprinkle with sea salt."
    ],
    "language": "en",
    "nutrients": {
        "calories": "N\/A",
        "carbohydrateContent": "N\/A",
        "proteinContent": "N\/A",
        "fatContent": "N\/A",
        "saturatedFatContent": "N\/A",
        "transFatContent": "N\/A",
        "cholesterolContent": "N\/A",
        "sodiumContent": "N\/A",
        "fiberContent": "N\/A",
        "sugarContent": "N\/A",
        "servingSize": "N\/A"
    },
    "prep_time": 20,
    "ratings": 0,
    "site_name": "The Cinnaman",
    "title": "Pumpkin, Olive Oil and Grapefruit Cake with Salted Whipped Chocolate Ganache",
    "total_time": 70,
    "yields": "1 loaf",
    "v": "openai",
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