Balboa Kitchen

https://www.the-cinnaman.com/pumpkin-olive-oil-and-grapefruit-cake

Ingredients

1/2 cup + 1 tablespoon / 125 ml olive oil, plus more for the pan
3/4 cups / 150g granulated or caster sugar
1/4 cup 50g dark brown sugar
finely grated zest of 1/2 organic or unwaxed grapefruit
3 eggs
1 2/3 cups/ 200g all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
pinch of ground cloves
1/4 teaspoon fine sea salt
1 cup/ 250g cooked pumpkin purée, canned or homemade
1 teaspoon grapefruit juice
250g good quality milk chocolate bar, finely chopped
250ml heavy cream
1 or 2 tablespoons of sea salt

Instructions

Preheat the oven to 350°F/180°C.
Lightly oil an 8 1/2 × 4 1/2 in./22 × 11cm loaf pan and line it with parchment paper.
In a stand mixer fitted with a whisk attachment, beat both sugars, olive oil, and grapefruit zest until combined and smooth.
Gradually beat in the eggs, one by one, until well incorporated and the batter becomes light.
Sift all the dry ingredients and gently stir them in.
Fold in the pumpkin purée and grapefruit juice gently.
Pour the batter into the prepared pan and bake in the center of the oven for around 50 minutes, or until a wooden skewer inserted into the cake comes out clean.
Let cool in the pan for 10 minutes, then tip it out onto a wire rack.
For the ganache, heat heavy cream until the first bubble, pour over chopped chocolate, let stand for 30 seconds, stir.
Chill for at least 45 minutes.
Whip in a stand mixer until creamy and fluffy.
Frost the cake with whipped ganache, sprinkle sea salt, slice & serve.

JSON

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    "author": "Majed Ali",
    "canonical_url": "https:\/\/www.the-cinnaman.com\/pumpkin-olive-oil-and-grapefruit-cake",
    "category": "Layered Cakes and Cheesecakes",
    "cook_time": 50,
    "cuisine": "Middle Eastern",
    "description": "A warm, fresh, and vibrant pumpkin, olive oil, and grapefruit cake topped with salted whipped chocolate ganache.",
    "host": "The Cinnaman",
    "image": "https:\/\/www.the-cinnaman.com\/assets\/pumpkin-cake.jpg",
    "ingredient_groups": [
        {
            "ingredients": [
                "1\/2 cup + 1 tablespoon \/ 125 ml olive oil, plus more for the pan",
                "3\/4 cups \/ 150g granulated or caster sugar",
                "1\/4 cup 50g dark brown sugar",
                "finely grated zest of 1\/2 organic or unwaxed grapefruit",
                "3 eggs",
                "1 2\/3 cups\/ 200g all-purpose flour",
                "1 1\/2 teaspoons baking powder",
                "1\/2 teaspoon baking soda",
                "1\/2 teaspoon ground cardamom",
                "1\/2 teaspoon ground cinnamon",
                "1\/2 teaspoon ground ginger",
                "pinch of ground cloves",
                "1\/4 teaspoon fine sea salt",
                "1 cup\/ 250g cooked pumpkin pur\u00e9e, canned or homemade",
                "1 teaspoon grapefruit juice"
            ],
            "purpose": null
        },
        {
            "ingredients": [
                "250g good quality milk chocolate bar, finely chopped",
                "250ml heavy cream",
                "1 or 2 tablespoons of sea salt"
            ],
            "purpose": "For the salted whipped chocolate ganache"
        }
    ],
    "ingredients": [
        "1\/2 cup + 1 tablespoon \/ 125 ml olive oil, plus more for the pan",
        "3\/4 cups \/ 150g granulated or caster sugar",
        "1\/4 cup 50g dark brown sugar",
        "finely grated zest of 1\/2 organic or unwaxed grapefruit",
        "3 eggs",
        "1 2\/3 cups\/ 200g all-purpose flour",
        "1 1\/2 teaspoons baking powder",
        "1\/2 teaspoon baking soda",
        "1\/2 teaspoon ground cardamom",
        "1\/2 teaspoon ground cinnamon",
        "1\/2 teaspoon ground ginger",
        "pinch of ground cloves",
        "1\/4 teaspoon fine sea salt",
        "1 cup\/ 250g cooked pumpkin pur\u00e9e, canned or homemade",
        "1 teaspoon grapefruit juice",
        "250g good quality milk chocolate bar, finely chopped",
        "250ml heavy cream",
        "1 or 2 tablespoons of sea salt"
    ],
    "instructions": "Preheat the oven to 350\u00b0F\/180\u00b0C. Lightly oil an 8 1\/2 \u00d7 4 1\/2 in.\/22 \u00d7 11cm loaf pan and line it with parchment paper. In a stand mixer fitted with a whisk attachment, beat both sugars, olive oil, and grapefruit zest until combined and smooth. Gradually beat in the eggs, one by one, until well incorporated and the batter becomes light. Sift all the dry ingredients and gently stir them in. Fold in the pumpkin pur\u00e9e and grapefruit juice gently. Pour the batter into the prepared pan and bake in the center of the oven for around 50 minutes, or until a wooden skewer inserted into the cake comes out clean. Let cool in the pan for 10 minutes, then tip it out onto a wire rack. For the ganache, heat heavy cream until the first bubble, pour over chopped chocolate, let stand for 30 seconds, stir. Chill for at least 45 minutes. Whip in a stand mixer until creamy and fluffy. Frost the cake with whipped ganache, sprinkle sea salt, slice & serve.",
    "instructions_list": [
        "Preheat the oven to 350\u00b0F\/180\u00b0C.",
        "Lightly oil an 8 1\/2 \u00d7 4 1\/2 in.\/22 \u00d7 11cm loaf pan and line it with parchment paper.",
        "In a stand mixer fitted with a whisk attachment, beat both sugars, olive oil, and grapefruit zest until combined and smooth.",
        "Gradually beat in the eggs, one by one, until well incorporated and the batter becomes light.",
        "Sift all the dry ingredients and gently stir them in.",
        "Fold in the pumpkin pur\u00e9e and grapefruit juice gently.",
        "Pour the batter into the prepared pan and bake in the center of the oven for around 50 minutes, or until a wooden skewer inserted into the cake comes out clean.",
        "Let cool in the pan for 10 minutes, then tip it out onto a wire rack.",
        "For the ganache, heat heavy cream until the first bubble, pour over chopped chocolate, let stand for 30 seconds, stir.",
        "Chill for at least 45 minutes.",
        "Whip in a stand mixer until creamy and fluffy.",
        "Frost the cake with whipped ganache, sprinkle sea salt, slice & serve."
    ],
    "language": "en",
    "nutrients": {
        "calories": "Not provided",
        "carbohydrateContent": "Not provided",
        "proteinContent": "Not provided",
        "fatContent": "Not provided",
        "saturatedFatContent": "Not provided",
        "transFatContent": "Not provided",
        "cholesterolContent": "Not provided",
        "sodiumContent": "Not provided",
        "fiberContent": "Not provided",
        "sugarContent": "Not provided",
        "servingSize": "Not provided"
    },
    "prep_time": 15,
    "ratings": 0,
    "site_name": "The Cinnaman",
    "title": "Pumpkin, Olive Oil and Grapefruit Cake with Salted Whipped Chocolate Ganache",
    "total_time": 65,
    "yields": "Serves 8-10",
    "v": "openai",
    "attempts": [
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        "recipe-scrapers exception: No Recipe Schema found at http:\/\/thecinnaman.com\/pumpkin-olive-oil-and-orange-cake."
    ]
}