Balboa Kitchen

https://example.com/ramen-school-rich-double-soup

Ingredients

1 kg chicken frames
2 kg pork leg bones
2 kg pork neck/back bones
700 g chicken feet
700 g halved pork trotters
440 g brown onions, halved unpeeled
400 g carrots
100 g shiitake mushrooms
25 g kombu
20 g dried fish maw
75 g dried prawns
30 g dried sardines, cleaned (pick the black belly and head away from the meat and spine)

Instructions

Combine meat ingredients in a pot and cover with 8L water. Bring to a simmer and simmer uncovered for 75 minutes, skimming any scum that rises to the surface.
Add the onions, carrots, shiitake mushrooms and simmer for a further 5 hours.
Measure. Strain, and press the bones into the sieve to extract the flavour.
Soak the kombu in 3L cold water and refrigerate for 1 hour.
Slowly bring to a simmer over low heat over the course of about an hour, removing the kombu when it steams.
Boil, then add the remaining ingredients and simmer for 45 minutes.
Turn off heat and strain.
Combine the soups and reduce by 1/3.

JSON

{
    "author": "Adam Liaw",
    "canonical_url": "https:\/\/example.com\/ramen-school-rich-double-soup",
    "category": "Main Course",
    "cook_time": 405,
    "cuisine": "Japanese",
    "description": "A richer and more complex ramen soup base using the double soup method, perfect for strongly flavoured ramen.",
    "host": "Adam Liaw",
    "image": "https:\/\/example.com\/image-of-ramen-soup.jpg",
    "ingredient_groups": [
        {
            "ingredients": [
                "1 kg chicken frames",
                "2 kg pork leg bones",
                "2 kg pork neck\/back bones",
                "700 g chicken feet",
                "700 g halved pork trotters",
                "440 g brown onions, halved unpeeled",
                "400 g carrots",
                "100 g shiitake mushrooms"
            ],
            "purpose": "Meat broth"
        },
        {
            "ingredients": [
                "25 g kombu",
                "20 g dried fish maw",
                "75 g dried prawns",
                "30 g dried sardines, cleaned (pick the black belly and head away from the meat and spine)"
            ],
            "purpose": "Gyokai - Seafood Broth"
        }
    ],
    "ingredients": [
        "1 kg chicken frames",
        "2 kg pork leg bones",
        "2 kg pork neck\/back bones",
        "700 g chicken feet",
        "700 g halved pork trotters",
        "440 g brown onions, halved unpeeled",
        "400 g carrots",
        "100 g shiitake mushrooms",
        "25 g kombu",
        "20 g dried fish maw",
        "75 g dried prawns",
        "30 g dried sardines, cleaned (pick the black belly and head away from the meat and spine)"
    ],
    "instructions": "Combine meat ingredients in a pot and cover with 8L water. Bring to a simmer and simmer uncovered for 75 minutes, skimming any scum that rises to the surface. Add the onions, carrots, shiitake mushrooms and simmer for a further 5 hours. Measure. Strain, and press the bones into the sieve to extract the flavour.\nSoak the kombu in 3L cold water and refrigerate for 1 hour. Slowly bring to a simmer over low heat over the course of about an hour, removing the kombu when it steams. Boil, then add the remaining ingredients and simmer for 45 minutes. Turn off heat and strain.\nCombine the soups and reduce by 1\/3.",
    "instructions_list": [
        "Combine meat ingredients in a pot and cover with 8L water. Bring to a simmer and simmer uncovered for 75 minutes, skimming any scum that rises to the surface.",
        "Add the onions, carrots, shiitake mushrooms and simmer for a further 5 hours.",
        "Measure. Strain, and press the bones into the sieve to extract the flavour.",
        "Soak the kombu in 3L cold water and refrigerate for 1 hour.",
        "Slowly bring to a simmer over low heat over the course of about an hour, removing the kombu when it steams.",
        "Boil, then add the remaining ingredients and simmer for 45 minutes.",
        "Turn off heat and strain.",
        "Combine the soups and reduce by 1\/3."
    ],
    "language": "en",
    "nutrients": {
        "calories": "N\/A",
        "carbohydrateContent": "N\/A",
        "proteinContent": "N\/A",
        "fatContent": "N\/A",
        "saturatedFatContent": "N\/A",
        "transFatContent": "N\/A",
        "cholesterolContent": "N\/A",
        "sodiumContent": "N\/A",
        "fiberContent": "N\/A",
        "sugarContent": "N\/A",
        "servingSize": "N\/A"
    },
    "prep_time": 75,
    "ratings": 4.8,
    "site_name": "Adam Liaw's Ramen School",
    "title": "Rich Double Soup for Ramen",
    "total_time": 480,
    "yields": "8-10 servings",
    "v": "openai",
    "attempts": [
        "recipe-scrapers exception: No Recipe Schema found at http:\/\/adamliaw.com\/recipe\/ramen-school-006-rich-double-soup-for-ramen\/.",
        "recipe-scrapers exception: No Recipe Schema found at http:\/\/adamliaw.com\/recipe\/ramen-school-006-rich-double-soup-for-ramen\/."
    ]
}