Balboa Kitchen

https://www.delish.com/cooking/recipe-ideas/a44880002/freezer-burritos-recipe/

Ingredients

Instructions

  1. In a large skillet over medium-high heat, heat 1 tablespoon oil. Add beef, taco seasoning, and salt and cook, breaking up beef into small pieces with a wooden spoon, until no longer pink, 6 to 7 minutes. Using a slotted spoon, transfer beef to a plate.
  2. Reduce heat to medium. Cook jalapeño and onion, stirring occasionally, until onions begin to soften, about 5 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute more. Stir in tomatoes and cook, stirring occasionally, until slightly reduced, 3 to 5 minutes. Return beef to skillet and stir to combine; season with salt and pepper. Let cool.
  3. In a medium bowl, whisk beans and remaining 1 tablespoon oil until smooth. In another medium bowl, combine Monterey Jack and cheddar cheese.
  4. Spread 1/4 cup beans mixture across the center of a tortilla, leaving a 1" border. Top with 1/4 cup rice, then 1/3 cup beef mixture and 1/4 cup cheese mixture. Fold in sides of tortilla, then tightly roll tortilla away from you, keeping sides tucked in, until a burrito shape forms. Using a small dab of beans, seal burrito. Repeat with remaining ingredients to make 7 more.
  5. Wrap each burrito in a layer of plastic wrap, then in a layer of foil. Place in a freezer-safe bag and freeze up to 3 months.
  6. To reheat the burrito in the microwave: Unwrap burrito, then wrap in a damp paper towel. Microwave on 70% power, turning burrito halfway through, until warmed through, 5 to 6 minutes. If desired, air fry at 400° until tortilla is crispy, 2 to 3 minutes, or crisp in a skillet over medium heat with 1 tablespoon neutral oil for 3 to 4 minutes.
  7. To reheat the burrito in the air fryer: Unwrap burrito and cook in air fryer at 375° until warmed through, about 15 minutes.

JSON

{
    "author": "Brooke Caison",
    "canonical_url": "https:\/\/www.delish.com\/cooking\/recipe-ideas\/a44880002\/freezer-burritos-recipe\/",
    "category": "nut-free,Sunday lunch,weeknight meals,dinner,lunch,snack",
    "host": "delish.com",
    "image": "https:\/\/hips.hearstapps.com\/hmg-prod\/images\/del089923-freezer-beef-burritos-web-001-ab-index-64e90304169b2.jpg?crop=0.502xw:1.00xh;0.191xw,0&resize=1200:*",
    "ingredient_groups": [
        {
            "ingredients": [
                "2 tbsp. canola oil, divided",
                "1 lb. ground beef",
                "1 tbsp. taco seasoning",
                "1 tsp. kosher salt, plus more",
                "1 jalape\u00f1o, seeds removed, finely chopped",
                "1\/2 c. chopped red onion",
                "2 cloves garlic, chopped",
                "1 (15-oz.) can fire roasted diced tomatoes with green chiles",
                "Freshly ground black pepper",
                "1 (15-oz.) can refried black or pinto beans or homemade refried beans",
                "4 oz. Monterey Jack cheese, shredded",
                "4 oz. sharp cheddar cheese, shredded",
                "8 (10\") flour tortillas",
                "2 c. cooked white or brown rice, cooled"
            ],
            "purpose": null
        }
    ],
    "ingredients": [
        "2 tbsp. canola oil, divided",
        "1 lb. ground beef",
        "1 tbsp. taco seasoning",
        "1 tsp. kosher salt, plus more",
        "1 jalape\u00f1o, seeds removed, finely chopped",
        "1\/2 c. chopped red onion",
        "2 cloves garlic, chopped",
        "1 (15-oz.) can fire roasted diced tomatoes with green chiles",
        "Freshly ground black pepper",
        "1 (15-oz.) can refried black or pinto beans or homemade refried beans",
        "4 oz. Monterey Jack cheese, shredded",
        "4 oz. sharp cheddar cheese, shredded",
        "8 (10\") flour tortillas",
        "2 c. cooked white or brown rice, cooled"
    ],
    "instructions": "In a large skillet over medium-high heat, heat 1 tablespoon oil. Add beef, taco seasoning, and salt and cook, breaking up beef into small pieces with a wooden spoon, until no longer pink, 6 to 7 minutes. Using a slotted spoon, transfer beef to a plate.\nReduce heat to medium. Cook jalape\u00f1o and onion, stirring occasionally, until onions begin to soften, about 5 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute more. Stir in tomatoes and cook, stirring occasionally, until slightly reduced, 3 to 5 minutes. Return beef to skillet and stir to combine; season with salt and pepper. Let cool.\nIn a medium bowl, whisk beans and remaining 1 tablespoon oil until smooth. In another medium bowl, combine Monterey Jack and cheddar cheese.\nSpread 1\/4 cup beans mixture across the center of a tortilla, leaving a 1\" border. Top with 1\/4 cup rice, then 1\/3 cup beef mixture and 1\/4 cup cheese mixture. Fold in sides of tortilla, then tightly roll tortilla away from you, keeping sides tucked in, until a burrito shape forms. Using a small dab of beans, seal burrito. Repeat with remaining ingredients to make 7 more.\nWrap each burrito in a layer of plastic wrap, then in a layer of foil. Place in a freezer-safe bag and freeze up to 3 months.\nTo reheat the burrito in the microwave: Unwrap burrito, then wrap in a damp paper towel. Microwave on 70% power, turning burrito halfway through, until warmed through, 5 to 6 minutes. If desired, air fry at 400\u00b0 until tortilla is crispy, 2 to 3 minutes, or crisp in a skillet over medium heat with 1 tablespoon neutral oil for 3 to 4 minutes.\nTo reheat the burrito in the air fryer: Unwrap burrito and cook in air fryer at 375\u00b0 until warmed through, about 15 minutes.",
    "instructions_list": [
        "In a large skillet over medium-high heat, heat 1 tablespoon oil. Add beef, taco seasoning, and salt and cook, breaking up beef into small pieces with a wooden spoon, until no longer pink, 6 to 7 minutes. Using a slotted spoon, transfer beef to a plate.",
        "Reduce heat to medium. Cook jalape\u00f1o and onion, stirring occasionally, until onions begin to soften, about 5 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute more. Stir in tomatoes and cook, stirring occasionally, until slightly reduced, 3 to 5 minutes. Return beef to skillet and stir to combine; season with salt and pepper. Let cool.",
        "In a medium bowl, whisk beans and remaining 1 tablespoon oil until smooth. In another medium bowl, combine Monterey Jack and cheddar cheese.",
        "Spread 1\/4 cup beans mixture across the center of a tortilla, leaving a 1\" border. Top with 1\/4 cup rice, then 1\/3 cup beef mixture and 1\/4 cup cheese mixture. Fold in sides of tortilla, then tightly roll tortilla away from you, keeping sides tucked in, until a burrito shape forms. Using a small dab of beans, seal burrito. Repeat with remaining ingredients to make 7 more.",
        "Wrap each burrito in a layer of plastic wrap, then in a layer of foil. Place in a freezer-safe bag and freeze up to 3 months.",
        "To reheat the burrito in the microwave: Unwrap burrito, then wrap in a damp paper towel. Microwave on 70% power, turning burrito halfway through, until warmed through, 5 to 6 minutes. If desired, air fry at 400\u00b0 until tortilla is crispy, 2 to 3 minutes, or crisp in a skillet over medium heat with 1 tablespoon neutral oil for 3 to 4 minutes.",
        "To reheat the burrito in the air fryer: Unwrap burrito and cook in air fryer at 375\u00b0 until warmed through, about 15 minutes."
    ],
    "language": "en-US",
    "nutrients": {
        "calories": "683 Calories",
        "fatContent": "30 g",
        "saturatedFatContent": "11 g",
        "transFatContent": "1 g",
        "cholesterolContent": "67 mg",
        "sodiumContent": "846 mg",
        "carbohydrateContent": "69 g",
        "fiberContent": "7 g",
        "sugarContent": "4 g",
        "proteinContent": "28 g"
    },
    "ratings": 4.5,
    "site_name": "Delish",
    "title": "Freezer Burritos",
    "total_time": 35,
    "yields": "8 servings",
    "v": "scrape_html"
}