Balboa Kitchen

https://www.budgetbytes.com/slow-cooker-buffalo-chicken/

Ingredients

2 Tbsp buttermilk powder ($0.15)
1/2 tsp dried parsley ($0.05)
1/4 tsp dried dill ($0.03)
1/4 tsp onion powder ($0.02)
1/8 tsp garlic powder ($0.02)
1/4 tsp lemon pepper ($0.02)
1/8 tsp sugar ($0.01)
1/8 tsp salt ($0.01)
1/8 tsp freshly cracked black pepper ($0.01)
12 oz. hot sauce ($2.19)
2 lbs. boneless, skinless chicken breasts ($9.53)
4 Tbsp butter ($0.40)

Instructions

Combine the ranch seasoning (buttermilk powder, parsley, dill, onion powder, garlic powder, lemon pepper, sugar, salt, and pepper) and hot sauce in a bowl.
Place the chicken breasts in the bottom of a 3 quart or larger slow cooker. Cut the butter into chunks and place the butter on top of the chicken. Pour the hot sauce mixture over the chicken and butter.
Place the lid on the slow cooker and cook on low heat for four hours. After four hours, use two forks to shred the chicken (if it's not tender enough to shred yet, let it cook a little longer).
Serve the shredded chicken and sauce on sandwiches, in quesadillas, on top of nachos or salads, or as a dip for crackers and chips.

JSON

{
    "author": "Adapted from Allrecipes.com",
    "canonical_url": "https:\/\/www.budgetbytes.com\/slow-cooker-buffalo-chicken\/",
    "category": "Appetizer,Main Course",
    "equipment": [
        "Slow Cooker"
    ],
    "host": "budgetbytes.com",
    "image": "https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2021\/10\/Slow-Cooker-Buffalo-Chicken-close.jpg",
    "ingredient_groups": [
        {
            "ingredients": [
                "2 Tbsp buttermilk powder ($0.15)",
                "1\/2 tsp dried parsley ($0.05)",
                "1\/4 tsp dried dill ($0.03)",
                "1\/4 tsp onion powder ($0.02)",
                "1\/8 tsp garlic powder ($0.02)",
                "1\/4 tsp lemon pepper ($0.02)",
                "1\/8 tsp sugar ($0.01)",
                "1\/8 tsp salt ($0.01)",
                "1\/8 tsp freshly cracked black pepper ($0.01)"
            ],
            "purpose": "Ranch Seasoning*"
        },
        {
            "ingredients": [
                "12 oz. hot sauce ($2.19)",
                "2 lbs. boneless, skinless chicken breasts ($9.53)",
                "4 Tbsp butter ($0.40)"
            ],
            "purpose": "Buffalo Chicken"
        }
    ],
    "ingredients": [
        "2 Tbsp buttermilk powder ($0.15)",
        "1\/2 tsp dried parsley ($0.05)",
        "1\/4 tsp dried dill ($0.03)",
        "1\/4 tsp onion powder ($0.02)",
        "1\/8 tsp garlic powder ($0.02)",
        "1\/4 tsp lemon pepper ($0.02)",
        "1\/8 tsp sugar ($0.01)",
        "1\/8 tsp salt ($0.01)",
        "1\/8 tsp freshly cracked black pepper ($0.01)",
        "12 oz. hot sauce ($2.19)",
        "2 lbs. boneless, skinless chicken breasts ($9.53)",
        "4 Tbsp butter ($0.40)"
    ],
    "instructions": "Combine the ranch seasoning (buttermilk powder, parsley, dill, onion powder, garlic powder, lemon pepper, sugar, salt, and pepper) and hot sauce in a bowl.\nPlace the chicken breasts in the bottom of a 3 quart or larger slow cooker. Cut the butter into chunks and place the butter on top of the chicken. Pour the hot sauce mixture over the chicken and butter.\nPlace the lid on the slow cooker and cook on low heat for four hours. After four hours, use two forks to shred the chicken (if it's not tender enough to shred yet, let it cook a little longer).\nServe the shredded chicken and sauce on sandwiches, in quesadillas, on top of nachos or salads, or as a dip for crackers and chips.",
    "instructions_list": [
        "Combine the ranch seasoning (buttermilk powder, parsley, dill, onion powder, garlic powder, lemon pepper, sugar, salt, and pepper) and hot sauce in a bowl.",
        "Place the chicken breasts in the bottom of a 3 quart or larger slow cooker. Cut the butter into chunks and place the butter on top of the chicken. Pour the hot sauce mixture over the chicken and butter.",
        "Place the lid on the slow cooker and cook on low heat for four hours. After four hours, use two forks to shred the chicken (if it's not tender enough to shred yet, let it cook a little longer).",
        "Serve the shredded chicken and sauce on sandwiches, in quesadillas, on top of nachos or salads, or as a dip for crackers and chips."
    ],
    "language": "en-US",
    "nutrients": {
        "servingSize": "0.5 cup",
        "calories": "191 kcal",
        "carbohydrateContent": "2 g",
        "proteinContent": "25 g",
        "fatContent": "9 g",
        "sodiumContent": "1350 mg",
        "fiberContent": "1 g"
    },
    "ratings": 4.91,
    "site_name": "Budget Bytes",
    "title": "Slow Cooker Buffalo Chicken",
    "total_time": 250,
    "yields": "8 servings",
    "v": "scrape_me",
    "attempts": []
}