Balboa Kitchen

https://feedingthefrasers.com/aircrisp-greek-meatballs-with-cucumber-salad/

Ingredients

2 lbs ButcherBox ground beef (or turkey or chicken!)
1 onion, grated
6 cloves minced garlic
1 teaspoon ground pepper
2 teaspoon kosher salt
2 teaspoon cumin
2 teaspoon oregano
1 teaspoon cinnamon
1/2 cup parsley, minced
2 eggs
1 cup quick cook oats (or panko)
1 large English cucumber, cut into half moons
1 teaspoon kosher salt
1/2 red onion, thinly sliced
1/4 cup white wine vinegar
2 teaspoons sugar
2 tablespoons fresh dill
1 cup cucumber, minced
1 teaspoon kosher salt
1 cup plain Greek yogurt
2 tablespoons lemon juice
3 tablespoons fresh dill, minced

Instructions

Preheat the Ninja Foodie to 375°F on AirCrisp.
In a stand mixer, combine all the ingredients for the meatballs and mix on low for 2-3 mins until combined.
Using a cookie scoop, portion each meatball out and roll in between your palms. Place the meatballs on parchment-lined baking sheet.
Working in batches cook the meatballs in the AirCrisp basket in a single layer for 8-11 minutes or until the internal temperature reaches 135°F.
While the meatballs are crisping in the AirCrisp basket, prepare the remaining ingredients.
To prep the cucumber salad, toss the sliced cucumbers in a large bowl with the kosher salt. Let stand for 2 minutes then mix the remaining ingredients; red onion, white wine vinegar, sugar and dill. Cover and refrigerate until ready to serve.
To prep the tatziki sauce, combine the minced cucumber with salt in a medium bowl. Let stand for 2 minutes then mix the remaining ingredients; Greek yogurt, lemon juice and fresh dill. Cover and refrigerate until ready to serve.
When the meatballs have finished cooking assemble your plate. Serve the meatballs with fresh garlic and herb naan bread or plate over a bed of salad greens. Serve with a side of cucumber salad and serve with a heap of tatziki sauce.

JSON

{
    "author": "sammymoniz",
    "canonical_url": "https:\/\/feedingthefrasers.com\/aircrisp-greek-meatballs-with-cucumber-salad\/",
    "category": "Dinner",
    "cook_time": 30,
    "cuisine": "European",
    "description": "Dinner in under 40 minutes? That\u2019s what you get when you make this AirCrisp Greek Meatballs w\/ Cucumber Salad recipe. These Greek Meatballs are filled with warm spices that contrast with the sharp, acidic cucumber salad and refreshing tatziki.",
    "host": "feedingthefrasers.com",
    "image": "N\/A",
    "ingredient_groups": [
        {
            "ingredients": [
                "2 lbs ButcherBox ground beef (or turkey or chicken!)",
                "1 onion, grated",
                "6 cloves minced garlic",
                "1 teaspoon ground pepper",
                "2 teaspoon kosher salt",
                "2 teaspoon cumin",
                "2 teaspoon oregano",
                "1 teaspoon cinnamon",
                "1\/2 cup parsley, minced",
                "2 eggs",
                "1 cup quick cook oats (or panko)"
            ],
            "purpose": "Meatballs"
        },
        {
            "ingredients": [
                "1 large English cucumber, cut into half moons",
                "1 teaspoon kosher salt",
                "1\/2 red onion, thinly sliced",
                "1\/4 cup white wine vinegar",
                "2 teaspoons sugar",
                "2 tablespoons fresh dill"
            ],
            "purpose": "Cucumber Salad"
        },
        {
            "ingredients": [
                "1 cup cucumber, minced",
                "1 teaspoon kosher salt",
                "1 cup plain Greek yogurt",
                "2 tablespoons lemon juice",
                "3 tablespoons fresh dill, minced"
            ],
            "purpose": "Tatziki Sauce"
        }
    ],
    "ingredients": [
        "2 lbs ButcherBox ground beef (or turkey or chicken!)",
        "1 onion, grated",
        "6 cloves minced garlic",
        "1 teaspoon ground pepper",
        "2 teaspoon kosher salt",
        "2 teaspoon cumin",
        "2 teaspoon oregano",
        "1 teaspoon cinnamon",
        "1\/2 cup parsley, minced",
        "2 eggs",
        "1 cup quick cook oats (or panko)",
        "1 large English cucumber, cut into half moons",
        "1 teaspoon kosher salt",
        "1\/2 red onion, thinly sliced",
        "1\/4 cup white wine vinegar",
        "2 teaspoons sugar",
        "2 tablespoons fresh dill",
        "1 cup cucumber, minced",
        "1 teaspoon kosher salt",
        "1 cup plain Greek yogurt",
        "2 tablespoons lemon juice",
        "3 tablespoons fresh dill, minced"
    ],
    "instructions": "Preheat the Ninja Foodie to 375\u00b0F on AirCrisp. In a stand mixer, combine all the ingredients for the meatballs and mix on low for 2-3 mins until combined. Using a cookie scoop, portion each meatball out and roll in between your palms. Place the meatballs on parchment-lined baking sheet. Working in batches cook the meatballs in the AirCrisp basket in a single layer for 8-11 minutes or until the internal temperature reaches 135\u00b0F. While the meatballs are crisping in the AirCrisp basket, prepare the remaining ingredients. To prep the cucumber salad, toss the sliced cucumbers in a large bowl with the kosher salt. Let stand for 2 minutes then mix the remaining ingredients; red onion, white wine vinegar, sugar and dill. Cover and refrigerate until ready to serve. To prep the tatziki sauce, combine the minced cucumber with salt in a medium bowl. Let stand for 2 minutes then mix the remaining ingredients; Greek yogurt, lemon juice and fresh dill. Cover and refrigerate until ready to serve. When the meatballs have finished cooking assemble your plate. Serve the meatballs with fresh garlic and herb naan bread or plate over a bed of salad greens. Serve with a side of cucumber salad and serve with a heap of tatziki sauce.",
    "instructions_list": [
        "Preheat the Ninja Foodie to 375\u00b0F on AirCrisp.",
        "In a stand mixer, combine all the ingredients for the meatballs and mix on low for 2-3 mins until combined.",
        "Using a cookie scoop, portion each meatball out and roll in between your palms. Place the meatballs on parchment-lined baking sheet.",
        "Working in batches cook the meatballs in the AirCrisp basket in a single layer for 8-11 minutes or until the internal temperature reaches 135\u00b0F.",
        "While the meatballs are crisping in the AirCrisp basket, prepare the remaining ingredients.",
        "To prep the cucumber salad, toss the sliced cucumbers in a large bowl with the kosher salt. Let stand for 2 minutes then mix the remaining ingredients; red onion, white wine vinegar, sugar and dill. Cover and refrigerate until ready to serve.",
        "To prep the tatziki sauce, combine the minced cucumber with salt in a medium bowl. Let stand for 2 minutes then mix the remaining ingredients; Greek yogurt, lemon juice and fresh dill. Cover and refrigerate until ready to serve.",
        "When the meatballs have finished cooking assemble your plate. Serve the meatballs with fresh garlic and herb naan bread or plate over a bed of salad greens. Serve with a side of cucumber salad and serve with a heap of tatziki sauce."
    ],
    "language": "en",
    "nutrients": {
        "calories": "200 calories",
        "carbohydrateContent": "N\/A",
        "proteinContent": "N\/A",
        "fatContent": "20 grams fat",
        "saturatedFatContent": "N\/A",
        "transFatContent": "N\/A",
        "cholesterolContent": "N\/A",
        "sodiumContent": "N\/A",
        "fiberContent": "N\/A",
        "sugarContent": "N\/A",
        "servingSize": "N\/A"
    },
    "prep_time": 10,
    "ratings": null,
    "site_name": "Feeding The Frasers",
    "title": "AirCrisp Greek Meatballs w\/ Cucumber Salad",
    "total_time": 40,
    "yields": "4",
    "v": "openai",
    "attempts": [
        "recipe-scrapers exception: No Recipe Schema found at https:\/\/feedingthefrasers.com\/aircrisp-greek-meatballs\/.",
        "recipe-scrapers exception: No Recipe Schema found at https:\/\/feedingthefrasers.com\/aircrisp-greek-meatballs\/."
    ]
}