Balboa Kitchen

Parse Url Use Cache Parse Url

http://example.com/ramen-school-double-soup

Ingredients

• 1 kg chicken frames
• 2 kg pork leg bones
• 2 kg pork neck/back bones
• 700 g chicken feet
• 700 g halved pork trotters
• 440 g brown onions, halved unpeeled
• 400 g carrots
• 100 g shiitake mushrooms
• 25 g kombu
• 20 g dried fish maw
• 75 g dried prawns
• 30 g dried sardines, cleaned

Instructions

1. Combine meat ingredients in a pot and cover with 8L water.
2. Bring to a simmer and simmer uncovered for 75 minutes, skimming any scum that rises to the surface.
3. Add the onions, carrots, shiitake mushrooms and simmer for a further 5 hours.
4. Measure, strain, and press the bones into the sieve to extract the flavour.
5. Soak the kombu in 3L cold water and refrigerate for 1 hour.
6. Slowly bring to a simmer over low heat over the course of about an hour, removing the kombu when it steams.
7. Boil, then add the remaining ingredients and simmer for 45 minutes.
8. Turn off heat and strain.
9. Combine the soups and reduce by 1/3.

JSON

{
    "author": "Adam Liaw",
    "canonical_url": "http:\/\/example.com\/ramen-school-double-soup",
    "category": "Soup",
    "cook_time": 375,
    "cuisine": "Japanese",
    "description": "This soup base is deeper in colour, richer in texture and will be stronger tasting than our first soup base. It is suited for a more strongly flavoured ramen.",
    "host": "example.com",
    "image": "http:\/\/example.com\/image.jpg",
    "ingredient_groups": [
        {
            "ingredients": [
                "1 kg chicken frames",
                "2 kg pork leg bones",
                "2 kg pork neck\/back bones",
                "700 g chicken feet",
                "700 g halved pork trotters",
                "440 g brown onions, halved unpeeled",
                "400 g carrots",
                "100 g shiitake mushrooms",
                "25 g kombu",
                "20 g dried fish maw",
                "75 g dried prawns",
                "30 g dried sardines, cleaned"
            ],
            "purpose": null
        }
    ],
    "ingredients": [
        "1 kg chicken frames",
        "2 kg pork leg bones",
        "2 kg pork neck\/back bones",
        "700 g chicken feet",
        "700 g halved pork trotters",
        "440 g brown onions, halved unpeeled",
        "400 g carrots",
        "100 g shiitake mushrooms",
        "25 g kombu",
        "20 g dried fish maw",
        "75 g dried prawns",
        "30 g dried sardines, cleaned"
    ],
    "instructions": "Combine meat ingredients in a pot and cover with 8L water. Bring to a simmer and simmer uncovered for 75 minutes, skimming any scum that rises to the surface. Add the onions, carrots, shiitake mushrooms and simmer for a further 5 hours. Measure, strain, and press the bones into the sieve to extract the flavour. Soak the kombu in 3L cold water and refrigerate for 1 hour. Slowly bring to a simmer over low heat over the course of about an hour, removing the kombu when it steams. Boil, then add the remaining ingredients and simmer for 45 minutes. Turn off heat and strain. Combine the soups and reduce by 1\/3.",
    "instructions_list": [
        "Combine meat ingredients in a pot and cover with 8L water.",
        "Bring to a simmer and simmer uncovered for 75 minutes, skimming any scum that rises to the surface.",
        "Add the onions, carrots, shiitake mushrooms and simmer for a further 5 hours.",
        "Measure, strain, and press the bones into the sieve to extract the flavour.",
        "Soak the kombu in 3L cold water and refrigerate for 1 hour.",
        "Slowly bring to a simmer over low heat over the course of about an hour, removing the kombu when it steams.",
        "Boil, then add the remaining ingredients and simmer for 45 minutes.",
        "Turn off heat and strain.",
        "Combine the soups and reduce by 1\/3."
    ],
    "language": "en",
    "nutrients": {
        "calories": "N\/A",
        "carbohydrateContent": "N\/A",
        "proteinContent": "N\/A",
        "fatContent": "N\/A",
        "saturatedFatContent": "N\/A",
        "transFatContent": "N\/A",
        "cholesterolContent": "N\/A",
        "sodiumContent": "N\/A",
        "fiberContent": "N\/A",
        "sugarContent": "N\/A",
        "servingSize": "N\/A"
    },
    "prep_time": 60,
    "ratings": 4.5,
    "site_name": "Adam Liaw Everyday",
    "title": "Rich Double Soup for Ramen",
    "total_time": 435,
    "yields": "Serves 8",
    "v": "openai",
    "attempts": [
        "recipe-scrapers exception: No Recipe Schema found at http:\/\/adamliaw.com\/recipe\/ramen-school-006-rich-double-soup-for-ramen\/.",
        "recipe-scrapers exception: No Recipe Schema found at http:\/\/adamliaw.com\/recipe\/ramen-school-006-rich-double-soup-for-ramen\/."
    ]
}